Marchese Italian Market
Rio Mare Mais e Tonno (Corn & Tuna)
La variante Mais e Tonno è ideale per chi ama i sapori delicati, perchè Il gusto intenso del tonno ben si lega con quello dolce del mais, delle carotine e dei piselli.

The variation of Corn and Tuna is ideal for those who love delicate flavors, because the intense flavor of the tuna binds well with the sweetness of corn, the carrots and peas..
$
4.99    
Rio Mare Riso e Tonno (Rice & Tuna)
La variante Riso e Tonno è ideale per chi ama i sapori classici, perchè il riso cotto al punto giusto è arricchito e insaporito da gustoso tonno e tante verdure.

The variation of Rice and Tuna is ideal for those who love classic flavors, because the rice is perfectly cooked and flavored enriched by tasty tuna and lots of vegetables.
$
4.99    
Rio Mare Messicana (Mexican Mix)  ***OUT OF STOCK***
il gusto del tonno viene esaltato da una sapiente combinazione di verdure e spezie per chi ama i sapori decisi.

The taste of the tuna is enhanced by a skillful combination of vegetables and spices for those who like strong flavors.
$
4.99    
Rio Mare Fagioli e Tonno (Beans & Tuna)
La tenerezza del tonno si sposa con il gusto rustico dei fagioli e la nota stuzzicante delle olive per chi ama i sapori tradizionali.

The tenderness of the tuna is combined with the rustic taste of the beans and olives tantalizing note for those who like the traditional tastes.
$
4.99    
Bel Paese Medallions
Galbani Crema Bel Paese® is a creamy spreadable cheese with a mild and delicate taste. Foil wrapped to maintain freshness, Galbani Crema Bel Paese® is the ideal snack "on the go" but thanks to its excellent melting qualities it is also perfect used in many main courses recipes from pasta to risotto and meat dishes.
$
0.50    
Stracchino Cheese
Italian cow's-milk cheese, typical of Lombardy, Piedmont, and Veneto. A fresh very creamy soft cheese made only with the best Italian cow milk cheese. Stracchino is found commonly used as one of the fillings in Piadina, Italian flatbread which goes well with arugula (rocket) and parma ham.

Net Wt. 200g   ***Available in store only***
$
7.99    
BelGioioso Peperoncino
Similar to Pepato, this cheese contains small red peppers. It blends the mellow Asiago flavor with the hot taste of red peppers. A zesty cheese which spices up salads and party trays. Great for hot or cold sandwiches. Aged a minimum of 5 months.

Size: 1/2 lbs     ***Available in store only***
$
5.50    
Auricchio Piccante Provolone
Some refer to Provolone as Italy's national cheese. It was originally produced in Campania in the southern part of the country. Curiously Provolone production is now centered in the north in the Piedmont and Lombardy. The most famous Provolone producer is Auricchio, a family business that dates back to 1877. Imported-from-Italy version, aged for 12 months and offering a sharp, spicy flavor that tickles the tongue. It is excellent as part of an antipasto course, paired with olives and red wine. Size: 1/4 lbs    ***Available in store only***
$
3.87    
Fontina
Fontina is a cow's milk semi-soft cheese which comes only from the Valle d'Aosta, Italy. It has a milk fat content of around 45%. Size: 1/4 lbs       ***Available in store only***
$
4.50    
Caciocavallo Napoletano Rope tied
Caciocavallo comes from cow's milk and has a mild, slightly salty flavor and firm, smooth texture when young (about 2 months). As it ages, the flavor becomes more pungent and the texture more granular, making it ideal for grating. Caciocavallo is one of the pasta filata types of cheeses (Provolone and Mozzarella), which means it has been stretched and shaped by hand. A all shape weight approximately 6 pounds. Price per 1/4 pound.

Size: 1/4 lbs       ***Available in store only***
$
4.00    
Bel Gioioso Mascarpone
BelGioioso Mascarpone is a Kosher approved soft cheese with a light,slightly sweet and buttery flavor that is a compliment to any dessert. A necessity for decadent Tiramisu!

Size: 453g / 1lbs       ***Available in store only***
$
6.25    
Murgella Burrata Specialita di Puglia   ***OUT OF STOCK***
Imported from Italy, Italian Burrata.
$
10.98    
Tre Stelle Mozzarella di Bufala 250g   ***OUT OF STOCK***
Mozzarella di Bufala Campana 100% D.O.P.

Net Wt. 250g    *express shipping only
$
10.99    
Ambrosi Buffalo Mozzarella 250g ***OUT OF STOCK***
Italian D.O.P. pasta filata cheese, obtained from pasteurized buffalo milk.
*express shipping only
$
8.00    
Piave Vecchio - Pound Cut
Region :Veneto
Country :Italy
Cheese Type :Hard: Dry & Caramelly
Milk Type :Pasteurized Cow

Size: 500 grams / 1 lbs      ***Available in store only***
$
16.00    
Parmigiano Reggiano - Pound Cut
Parmigiano-Reggiano is a reduced-fat hard cheese made from partly skimmed, unpasteurized milk. It is only allowed to be produced in the provinces of Parma, Reggio-Emilia and Modena, as well as parts of Emlia-Romagna. No preservatives or artificial ingredients are used in its manufacture. Parmigiano-Reggiano is a product that matures well; evolving in flavor as it ages. Aged Parmigiano Reggiano Cheese has numerous health benefits.
Italian Imported Parmigiano Reggiano - Aged 24 Months

Size: ~ 1 lbs           ***Available in store only***
$
18.99    
Grana Padano - Pound Cut
A superior, 18-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano.

Size: ~ 1 lbs
$
15.99    
Asiago Aged Black Waxed Stella 12 months aged
A fairly salty, hard cheese. One of the reasons that Stella cheeses are so popular is that there is little-to-no variation between wheels. Stella aged asiago is the same in December as it is in June. This cheese has a slightly sweeter, smoother and nuttier taste than Parmesan. Stella aged Asiago cheese is sharp with a robust flavor. 

Ingredients: Pasteurizes milk, Cheese cultures, Salt, Enzymes, (Natamycin to protect flavor on wedges)
   
Size: ~ 1 lbs
$
7.99    
Bel Paese Galbani
Here by popular demand, we bring you Bel Paese. Invented in Lombardy in 1929 by the Galbani Cheese Company, Bel Paese (Italian for "beautiful country"). a semi-soft, uncooked, pressed pasteurized cow's milk cheese with a wax rind. Made in small discs, it is a pale, creamy yellow, and has small holes within its texture. Bel Paese has a mild, buttery flavor, similar to mozzarella but with more body and tang. A versatile cheese, Bel Paese is suitable for cracker-snacks or as a dessert cheese. It also melts well, making it perfect for casseroles or pizza.     ***Available in store only***

Size: ~ 1 lbs     
$
11.99    
Zerto Ricotta Salata Imported from Italy
Ricotta Salata, this is an Italian cheese made from 100% sheep's milk. Characteristic of Southern Italy, it is enjoyable for cooking, salads or on its own and is available in semi-soft form or hard, which is mostly used for grating.

Size: ~ 1lbs      ***Available in store only***
$
8.99    
Argitoni Pecorino Romano
Argitoni Cello Genuine Pecorino Romano Cheese - Italian Sheeps Milk Cheese.

Size: ~ 1lbs        ***Available in store only***
$
8.99    
Jarlsberg Swiss Cheese
A mild nutty-flavored part-skim cow's milk cheese characterized by large holes.

Size: ~ 1lbs        ***Available in store only***
$
8.99    
Porchetta
A savory, fatty, and moist boneless pork roast of Italian culinary tradition.

Size: 1/4 lbs  ***Available in store only***

  
$
3.25    
Speck
Cured in salt and various spice combination which may include garlic, bay leaves, juniper berries, nutmeg, and other spices, and then rested for a period of several weeks. After this the smoking process begins. Speck is cold-smoked slowly and intermittently for two or three hours a day for a period of roughly a week using woods such as beech at temperatures that never exceed 20°C (68°F). The speck is then matured for five months.

Size: 1/4lbs      ***Available in store only***
$
6.25    
Parmacotto Prosciutto Cotto
Loved by Italians, prosciutto cotto is Italy’s top-selling salume. Its gentle, yet mildly spicy aroma and soft-pick color are instantly alluring. Thanks to decades of experience, Parmacotto has mastered the delicate art of cooking ham.


Size: 1/4 lbs    ***Available in store only***
$
3.75    
Mortadella with Pistachio 
Originating in Bologna, a city known for its rich gastronomic tradition, Mortadella is comprised of finely ground select cuts of pork folded together with cubes of rich jowl fat and nutty pistachio slices.  

 Size: ~ 1lbs     ***Available in store only***
$
9.25    
Bresaola Carpaccio
Bresaola is an air-dried cured and aged beef Salume, obtained from the most valuable cuts of the bovine thigh. Intense and uniform red color, tender and soft with delicate flavor and spiced aroma, Bresaola is lean and healthy.


Size: 1/4 lbs    ***Available in store only***
$
6.99    
Fiorucci Riserva Sopressata Salami ***OUT OF STOCK***
The Fiorucci Tradition of quality, and innovation started in Italy in the mid-1800's by Innocenzo Fiorucci in Norcia, Italy, with a dream of providing the finest quality foods to his community. Using long-cherished family recipes and with the help of old-world artisans, he produced what have become the best loved and number one selling deli meats in Italy. 

Size: 1/4lbs     ***Available in store only***
$
3.25    
Fiorucci Coppa Hot
Dry Coppa Hot Salami.

Size: 1lbs     ***Available in store only***
$
8.99    
Fiorucci Coppa Sweet
Dry Coppa Sweet Salami.

Size: 1lbs    ***Available in store only***
$
8.99    
Fiorucci Genoa Salami
“Maestri Salumieri” (master chefs) blend fresh, lean meats with imported spices and Italian red wine, then ferment and carefully age each salami in traditional vaults.

Size: ~ 1 lbs         ***Available in store only***
$
8.99    
Prosciutto di Parma
Imported from Italy. Aged for over 400 days. The elegantly fragrant and sweet flavor are unique to the climate of Parma, Italy and a tradition more than 2,000 years old. Only premium, hand selected and trimmed hams are chosen for Fiorucci Prosciutto. Sliced and packaged for you.

Size: ~ 1/4 lbs        ***Available in store only***
$
3.25    
Prosciutto di San Daniele & Negroni Prosciutto di Parma
The most renowned dry-cured Italian ham, made with the best Italian pork legs, packed in a strictly defined region around Parma, Italy. Parma is a beautiful Italian city known for its monuments, castles, opera and haute cuisine!

Size: ~ 1/4lbs         ***Available in store only***
$
4.75    

***New Deli Line***

Prosciutto di Parma Black Label Riserva   ***OUT OF STOCK***
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish.

Size: ~ 1/4lbs         ***Available in store only***
$
6.25    
Salumeria Rosi Hot Sopressata ***OUT OF STOCK***
Sopressata is a dry-cured, fermented sausage found throughout Italy. Made with prime cuts of pork shoulder, leg and belly Sopressata Dolce's avor is sweet with hints of seasonings, and black pepper.
This salame is fantastic for slicing for panini or just for an antipasta platter. This large salame is made with Berkshire Pork. The meat is typically coarsely pressed, rather than ground (minced) as with salame. This gives it an uneven, "rustic" appearance when sliced. The sausage is hung up to dry for anywhere between 3 and 12 weeks, depending on the diameter, and loses about 30 percent of its original weight.
$
12.99    
Napoli Salame
Napoli Salame is smoked over applewood with a hint of fennel giving it a complex, hearty flavor.
$
11.99    
Molinari Coppa (Hot)
Dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor. Hot or Mild.
$
12.99    
Molinari Coppa (sweet)
Dry-cured pork shoulder superbly seasoned; rivals Prosciutto in flavor. Hot or Mild.
$
12.99    
Molinari Pancetta (Italian Bacon)
MOLINARI Pancetta is an authentic Italian-style bacon. Extra lean, it is seasoned, cured and rolled tightly into a loaf and wrapped. Made from pork’s belly, Pancetta, or “little belly” is cured with salt and spices and air dried. Not smoked, it is moist and mellow and requires cooking, for a crisp crunch and sharply salty taste that adds richness to soups and stews.

Size: 1/4 lbs      ***Available in store only***
$
3.75    
Molinari Sopressata - Mild  ***OUT OF STOCK***
All pork, dry-cured salame with burgundy wine.
$
12.99    
Molinari Salami - Calabrese Style
Perfect for an appetizer plate, or cocktail hour with crackers and cheese
$
9.99    
Citterio Genoa Salame
Aromatic spices from around the world are combined with a medium grind of choice cuts of pork and beef to give Citterio's Genoa salami a distinct flavor and richness. An ideal salami for sandwiches, antipasto platters, chef's salads or as a flavorful topping on pizza.

Size: 1/4lbs     ***Available in store only***
$
3.99