
Some refer to Provolone as Italy's national cheese. It was originally produced in Campania in the southern part of the country. Curiously Provolone production is now centered in the north in the Piedmont and Lombardy. The most famous Provolone producer is Auricchio, a family business that dates back to 1877. Imported-from-Italy version, aged for 12 months and offering a sharp, spicy flavor that tickles the tongue. It is excellent as part of an antipasto course, paired with olives and red wine. Size: 1/2 lbs

Caciocavallo comes from cow's milk and has a mild, slightly salty flavor and firm, smooth texture when young (about 2 months). As it ages, the flavor becomes more pungent and the texture more granular, making it ideal for grating. Caciocavallo is one of the pasta filata types of cheeses (Provolone and Mozzarella), which means it has been stretched and shaped by hand. A all shape weight approximately 6 pounds. Price per 1/4 pound.
***Available in store only***

Region :Veneto
Country :Italy
Cheese Type :Hard: Dry & Caramelly
Milk Type :Pasteurized Cow
Size: 500 grams / 1 lbs

Parmigiano-Reggiano is a reduced-fat hard cheese made from partly skimmed, unpasteurized milk. It is only allowed to be produced in the provinces of Parma, Reggio-Emilia and Modena, as well as parts of Emlia-Romagna. No preservatives or artificial ingredients are used in its manufacture. Parmigiano-Reggiano is a product that matures well; evolving in flavor as it ages. Aged Parmigiano Reggiano Cheese has numerous health benefits.
Italian Imported Parmigiano Reggiano - Aged 24 Months
Size: ~ 1 lbs

Here by popular demand, we bring you Bel Paese. Invented in Lombardy in 1929 by the Galbani Cheese Company, Bel Paese (Italian for "beautiful country"). a semi-soft, uncooked, pressed pasteurized cow's milk cheese with a wax rind. Made in small discs, it is a pale, creamy yellow, and has small holes within its texture. Bel Paese has a mild, buttery flavor, similar to mozzarella but with more body and tang. A versatile cheese, Bel Paese is suitable for cracker-snacks or as a dessert cheese. It also melts well, making it perfect for casseroles or pizza.
Size: ~ 1 lbs

Ricotta Salata, this is an Italian cheese made from 100% sheep's milk. Characteristic of Southern Italy, it is enjoyable for cooking, salads or on its own and is available in semi-soft form or hard, which is mostly used for grating.
***Available in store only***

1/4 lbCured in salt and various spice combination which may include garlic, bay leaves, juniper berries, nutmeg, and other spices, and then rested for a period of several weeks. After this the smoking process begins. Speck is cold-smoked slowly and intermittently for two or three hours a day for a period of roughly a week using woods such as beech at temperatures that never exceed 20°C (68°F). The speck is then matured for five months.

Size: 1/4 lbs ***Available in store only***

Size: 1/4lbs ***Available in store only***

Size: ~ 1/4lbs ***Available in store only***

Size: 1/4 lbs ***Available in store only***