Emilia Foods Potato Gnocchi Plain
Potato Gnocchi in Vacuumed Bag. Store in a Cool and Dry Place
Ingredients: Potato puree: 70% (water, dehydrated potato flakes (potatoes, emulsifier: mono and diglycerides of fatty acids, antioxidants: sodium metobisulphite, natural flavorings), granular wheat flour type "00" 20%, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
Net Wt. 500g/1.1 lbs
Ingredients: Potato puree: 70% (water, dehydrated potato flakes (potatoes, emulsifier: mono and diglycerides of fatty acids, antioxidants: sodium metobisulphite, natural flavorings), granular wheat flour type "00" 20%, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
Net Wt. 500g/1.1 lbs
$
2.99
Cirio i Ceci
This product is a jar of Italian imported chickpeas in water. These are great for soups or salads. This item is ideal for pasta con ceci. The product is in a 370 gram glass jar.
$
2.75
Di Martino Cannelloni
Large stuffable pasta tubes.
$
2.99
Delverde Orzo
Delverde pasta is still produced the traditional way with only the best quality, local ingredients. We carefully select the finest durum wheat semolina and natural spring water from the Verde River.
$
2.99
Delverde Bucatini #6
Bucatini #6 perfect for Matriciana or other dedicated dishes. A thick spaghetti-like pasta with a hole running through the center. Made from semolina.
$
2.30
Delverde Spaghetti #3 ***ONLY 1 LEFT***
Spaghetti #3 This emblem of Italian cuisine is very versatile and works as well in light tomato sauces as it does in creamy sauces.
$
2.30
Delverde Egg lasagna #109
Ondine are excellent with meat, vegetable or fish souces. Insant lasagne, don't need to precook.N. 109. Rippled sheets ideal for souces. 17.6 oz.
$
3.99
Delverde Spinach Lasagna #108 ***OUT OF STOCK***
Delverde pasta is still produced the traditional way with only the best quality, local ingredients. We carefully select the finest durum wheat semolina and natural spring water from the Verde River. We only use bronze dies for the ideal texture and slowly dry our pasta at low temperatures to maintain all of the wheat’s nutritional value and genuine taste.
$
3.99
Delverde Tomato Lasagna #107 ***OUT OF STOCK***
Delverde pasta is still produced the traditional way with only the best quality, local ingredients. We carefully select the finest durum wheat semolina and natural spring water from the Verde River. We only use bronze dies for the ideal texture and slowly dry our pasta at low temperatures to maintain all of the wheat’s nutritional value and genuine taste.
$
3.99
Delverde lasagna #106 with pan
Pre-cooked ready to use Lasagna. Rippled sheets ideal for sauces. 2 Oven ready aluminum trays. No precooking required. Pasta made of semolina enriched macaroni product. Ondine N 106 (Controlled Quality). Made in the Majella National Park, Italy. Produced with pure, natural spring water. Slowly dried the old fashioned way. Product of Italy.
Net Wt. 17.5 oz
Net Wt. 17.5 oz
$
4.25
Delverde Egg tagliatelle
Made in Majella National Park, Italy. N. 91
Produced with pure, natural spring water, slowly dried the old fashioned way. Cook in 6 minutes.
16 oz.
Produced with pure, natural spring water, slowly dried the old fashioned way. Cook in 6 minutes.
16 oz.
$
4.82
Tortellini Ricotta Cheese and Spinach
Grand'Italia Tortellini with Ricotta cheese and spinach, perfect to serve with all types of sauces.
$
3.50
Lentille Verte du Puy
Green Lentils
$
7.20
Maestri Pastai Calamaretti
Thick pasta rings cut to look like sliced calamari(squid). An unusual cut, it is typically made only in the area around Naples, in the region of Campania. Product of Italy.
$
3.89
Maestri Pastai Paccheri
External diameter 26,70. Ridge thickness 1,78. Internal width 1,36. N° 42 ridges. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.
Size: 1.1lbs
Size: 1.1lbs
$
3.89
Maestri Pastai Trofie
A traditional regional pasta similar to Fusilli Avellinesi, but smaller. Drawn on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.
Size: 1.1lbs
Size: 1.1lbs
$
3.89
Maestri Pastai Cavatelli
Drawn on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.
Size: 1.1lbs
Size: 1.1lbs
$
3.89
Maestri Pastai Orecchiette
Drawn on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.
Size: 1.1lbs
Size: 1.1lbs
$
3.89
Riso Bello Vialone Nano
This Italian rice is grown in the Veneto region. The Vialone Nano, with its squat grains, is an excellent rice that absorbs condiments very well and has a good yield in cooking. Much appreciated in the old gastronomical tradition in Veneto and Mantova, it is more suitable for risotto than for soups. It is often combined with the most traditional flavors of these areas, including pumpkin, snails, and game meat.
Net Wt. 500g
Net Wt. 500g
$
4.65
Riso Bello Carnaroli Rice
Carnaroli rice is often called the “king of rice” and is usually used for making risotto. It originates from the Lombardy farmhouses, where the organoleptic characteristics of the land and the microclimate are at their most favourable. It is particularly popular with chefs due to the grains' capacity to retain a perfectly cooked "al dente" style, yet binds harmoniously with all ingredients, creating a perfect result.
Net Wt. 500g
Net Wt. 500g
$
4.65
KNORR Risotto Gamberetti
Ready in 15 minutes
$
2.99
