Emilia Foods Potato Gnocchi Plain
Potato Gnocchi in Vacuumed Bag. Store in a Cool and Dry Place
Ingredients: Potato puree: 70% (water, dehydrated potato flakes (potatoes, emulsifier: mono and diglycerides of fatty acids, antioxidants: sodium metobisulphite, natural flavorings), granular wheat flour type "00" 20%, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
Net Wt. 500g/1.1 lbs
Ingredients: Potato puree: 70% (water, dehydrated potato flakes (potatoes, emulsifier: mono and diglycerides of fatty acids, antioxidants: sodium metobisulphite, natural flavorings), granular wheat flour type "00" 20%, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
Net Wt. 500g/1.1 lbs
$
2.99
Cirio i Ceci
This product is a jar of Italian imported chickpeas in water. These are great for soups or salads. This item is ideal for pasta con ceci. The product is in a 370 gram glass jar.
$
2.75
divella Bucatini #6
Bucatini #6 perfect for Matriciana or other dedicated dishes. A thick spaghetti-like pasta with a hole running through the center. Made from semolina.
$
2.30
Delverde Egg tagliatelle ONLY 1 LEFT
Made in Majella National Park, Italy. N. 91
Produced with pure, natural spring water, slowly dried the old fashioned way. Cook in 6 minutes.
16 oz.
Produced with pure, natural spring water, slowly dried the old fashioned way. Cook in 6 minutes.
16 oz.
$
4.82
Lentille Verte du Puy
Green Lentils
$
7.20
Maestri Pastai Calamaretti
Thick pasta rings cut to look like sliced calamari(squid). An unusual cut, it is typically made only in the area around Naples, in the region of Campania. Product of Italy.
$
3.89
Maestri Pastai Paccheri
External diameter 26,70. Ridge thickness 1,78. Internal width 1,36. N° 42 ridges. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.
Size: 1.1lbs
Size: 1.1lbs
$
3.89
Maestri Pastai Trofie
A traditional regional pasta similar to Fusilli Avellinesi, but smaller. Drawn on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.
Size: 1.1lbs
Size: 1.1lbs
$
3.89
Maestri Pastai Cavatelli
Drawn on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.
Size: 1.1lbs
Size: 1.1lbs
$
3.89
Maestri Pastai Orecchiette
Drawn on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.
Size: 1.1lbs
Size: 1.1lbs
$
3.89