- 2 TBSP CARLI EXTRA VIRGIN OLIVE OIL
- 1 TBSP VICTORIA GOURMET TUSCAN SEASON
- 1.10 LBS OF PATATOES
- 1 TSP SALT
Wash your potatoes very well.
Put them in a pot with water and have them boil for at least 10 minutes.
Drain, wait until they cool a bit and cut them in slice.
Pre-heat the oven at 392 F
Put them in a bowl and mix them with the olive oil first, make sure all the potatoes have a film of it around and then add the season and the salt.
Lay the potatoes on a baking tray and let them cook for about 30/40 minutes until they will look gold and crispy.
Recipe courtesy Annamaria Marchese