Tortellini with panna e prosciutto

Tortellini:
1/2 cup ricotta
1/4 cup grated parmesan
2 tbsp diced Italian parsley
3 eggs
salt and pepper
2 cups all purpose flour

Sauce:
4 oz. prosciutto
1/2 cup Panna da cucina
1/4 cup parmigiano reggiano

Serves 2-3.

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